Local food

Since the start of this week (my third week in Botswana!), I've been regularly eating local food for lunch. It's delicious and cheap (just 25-30 pula, equivalent to $2.5-$3 USD, for home cooked goodness). Apparently, it's not that common for foreigners / expats to be eating from the local food stalls - which I think is a real shame! During lunchtime, you'll see many temporary stalls set up by women like this:

And this is what some of my lunches have looked like (standard carb, protein, veggies):

Some of the more traditional food I've been eating include:

• Morogo: A type of African spinach - super delicious when cooked.
• Pap: Often described as a porridge, but it is much thicker and less liquidy than porridge. I'd say it has a mashed potato texture but without the taste. 
• Samp: Made from grains (sometimes with beans added as well) and has a mushy rice like texture.